Chocolate Cherry Stout Beer Recipe | All Grain American Porter | Brewer's Friend
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Chocolate Cherry Stout

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S Heisser
Hop Utilization: 86%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 26th 2020
1.074
1.017
7.5%
49.7
24.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Golden Promise27 lb Golden Promise 37 3 68.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 10.1%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 7.6%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.6%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil at 204 °F 50 min 29 50%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil at 204 °F 15 min 13.15 25%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil at 204 °F 15 min 7.57 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.85 gal Strike 164 °F 152 °F 60 min
9.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Whirlpool 5 min.
4 oz Cocao Nibs Flavor Secondary 10 days
3 each Vanilla Bean Spice Secondary 10 days
1 lb Cherry puree Flavor Secondary 10 days
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 14 days
2 each Whirfloc Water Agt Whirlpool 20 min.
20 ml White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After three days primary add cacao nibs vanilla beans and cherry puree

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 01:22 UTC
NEW Water Requirements:
Chocolate Cherry Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Cherry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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