Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peter The Porter	Robust Porter	20 Litres	1.057	1.014	5.63	0	19.79 °L	362	0
Author: James Dolphin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:55 AM Notes:
(2023-10-16) Wee Heavy	Strong Scotch Ale	6 Gallons	23.331	7.876	8.75	33.36	18.99 °L	362	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.46 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:50 PM Notes: Added 2 tabs K-Meta to mash. After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal. Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop. Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
First Porter	Robust Porter	21 Litres	1.078	1.024	7.11	55.3	50 °L	362	0
Author: Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 3/20/2023 9:04 PM Notes:
American Porter	Robust Porter	18 Litres	1.05	1.012	5	25.72	27.57 °L	362	0
Author: Bernardo Flores Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/27/2022 4:24 AM Notes:
Winter Solstice	American Pale Ale	5 Gallons	1.075	1.014	7.97	31.15	38.51 °L	362	1
Author: mmmBratwurst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 6:21 PM Notes:
Dark Mild	Mild	13 Litres	1.045	1.011	4.42	19.68	21.1 °L	362	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:29 AM Notes:
Munich 1	Robust Porter	20.8 Litres	1.07	1.018	6.91	0	27.13 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:54 AM Notes:
Smoked Plum Porter	Robust Porter	36 Gallons	16.414	4.28	6.62	7.74	28.6 °L	362	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:41 PM Notes:
West Seattle Amber Ale	American Amber Ale	25 Litres	1.059	1.015	5.76	31.34	11.53 °L	362	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:16 PM Notes:
BOB's Porter	Brown Porter	32 Gallons	1.046	1.008	5.04	35.42	29.67 °L	362	0
Author: Cheddybrews Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/11/2020 6:16 PM Notes:
Sauvin Pale Ale	American Pale Ale	10 Gallons	1.052	1.015	4.89	42.15	8.4 °L	362	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:28 PM Notes: The last two dry hop additions are for the kegs 2oz mosaic and 1oz Nelson in each keg.
London Style Baltic Porter	Baltic Porter	6 Gallons	1.093	1.023	9.19	29.92	28.81 °L	362	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:55 PM Notes: Mash at 148
Fullers London Porter BIAB	Brown Porter	15 Litres	1.057	1.013	5.72	35.26	25.09 °L	362	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:28 PM Notes:
Canadian Maple Porter	Robust Porter	2 Gallons	1.06	1.015	5.89	38.31	33.93 °L	362	0
Author: kdanc341 Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Prime with 2oz of maple syrup for 2.2 volumes of CO2. If you add maple in the fermentation phase you will get a woody flavour.
Single Bilmem Kaç	American Pale Ale	24 Litres	1.059	1.014	5.97	36.92	3.41 °L	362	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:04 PM Notes:
Fusion Smash	American Pale Ale	20 Litres	1.059	1.014	6.01	43.48	5.25 °L	362	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:15 AM Notes:
Smooth Porter	Robust Porter	25 Litres	1.038	1.01	3.75	0	4.5 °L	362	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:46 PM Notes:
Awesome Recipe	Southern English Brown	17 Gallons	1.05	1.015	4.58	22.85	22.43 °L	362	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:17 PM Notes:
Cameron	Robust Porter	6.5 Gallons	1.073	1.022	6.73	52.87	45.18 °L	362	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:01 PM Notes: Built from Hill Farmstead Everett. For special versions,consider using: 1 lb honey, cold press coffee, vanilla, or coco nibs. Prepare a 1.5L starter (1.050) the day before (stir plate) using two packets of yeast. Consider using 1028 (london ale). Everett has a high finishing gravity. Manage the dark grains (C90, Chocolate, and Roasted Barley) by adding them to the last 5 minutes of the mash. Mash at 158 then dark grains, (which will drop the temp) hold 5 min and sparge. Ferment 3 weeks and bottle (no secondary). This version uses C120 since there was no C90 at the shop. Wyeast Thames Valley or Burton ale is excellent with this recipe. Try boiling the first gallon or two separately to a think syrup to caramelize and add to the main boil
Orange Lined Trigger	American Pale Ale	5 Gallons	1.035	1.011	3.16	106.41	5.83 °L	362	0
Author: IronhandIrishmn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:24 PM Notes:
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