Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LetterKenny Irish Red	Irish Red Ale	11 Gallons	1.055	1.014	5.35	48.55	20.97 °L	339	0
Author: Matty Mac Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:12 PM Notes: Added 1 bottle of organic maple syrup at flame out
Trying OBC Recipe 6-1	Saison	20 Litres	1.053	1.013	5.35	23.91	5.69 °L	339	0
Author: whale kang Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:37 AM Notes:
Frau Ribbentrop Klōn	Blonde Ale	5.5 Gallons	1.052	1.011	5.4	13	3.5 °L	339	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 2/23/2024 10:03 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine Mash pH Target 5.35
CZECHDARK	Czech Dark Lager	248 Gallons	12.021	1.958	5.36	17.03	27.38 °L	339	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:54 PM Notes:
Goa Lager	Light American Lager	20 Litres	1.054	1.013	5.43	13.92	6.69 °L	339	0
Author: Boil Size: 28.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/9/2023 11:42 PM Notes:
Summer23	American Pale Ale	20 Litres	1.049	1.008	5.37	46.14	6.26 °L	339	1
Author: Westham2004 Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/13/2023 6:40 PM Notes:
Johnny	Dunkelweizen	116.25 Gallons	1.046	1.005	5.36	15.05	20.45 °L	339	0
Author: Marc Outskirts Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 10:08 PM Notes:
Hudson Helles (Yorkshire Contract)	Munich Helles	350 Gallons	1.053	1.012	5.37	16.52	4.06 °L	339	0
Author: rivesborland Boil Size: 374 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 6/11/2022 9:03 PM Notes: Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70.
Sierra Vista Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	26.11	4.27 °L	339	0
Author: Deauxrite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/5/2021 1:21 AM Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual. Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal. 12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde. This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale. This is a do again beer with just a bit more bittering. This beer is better after two additional weeks of bottle conditioning.
GK009 Dark Vienna Lager V.1 2021/05/07	Schwarzbier	21 Litres	1.053	1.012	5.4	21.63	30.01 °L	339	0
Author: sessar_craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2021 7:34 PM Notes:
Primera APA	American Pale Ale	22 Litres	1.054	1.012	5.44	47.87	12.58 °L	339	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:19 PM Notes:
ESB-1_1968 EKG	Strong Bitter	5.5 Gallons	1.059	1.017	5.43	37.84	12.86 °L	339	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.65 psi Creation Date: 2/2/2021 7:36 AM Notes:
Barbara Wedding Pils	German Pilsner (Pils)	22 Litres	1.05	1.008	5.41	34.89	4.22 °L	339	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 1/20/2021 10:53 PM Notes: Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta
Ky Common	Kentucky Common	5.5 Gallons	1.052	1.01	5.41	18.23	13.5 °L	339	0
Author: rje45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes:
Blonde Ale	American Pale Ale	23 Litres	1.052	1.01	5.42	17.79	8.07 °L	339	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:09 PM Notes:
SMASH FUGGLES	No Profile Selected	20 Litres	1.055	1.014	5.39	19.14	3.41 °L	339	1
Author: LRS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/2/2020 5:53 PM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.05	1.009	5.38	27.16	13.9 °L	339	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:47 AM Notes:
Honey Hefe Base	Weissbier	10 Gallons	1.055	1.013	5.4	11.1	12.04 °L	339	0
Author: JohnKM Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:01 PM Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%.
Porter	American Porter	21 Litres	1.055	1.014	5.41	22.91	33.45 °L	339	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:14 PM Notes:
Belgisk WIT	Witbier	11 Litres	1.055	1.014	5.42	19.44	3.94 °L	339	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:48 PM Notes:
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