|
Altbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.92 |
0 |
18.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:30 AM |
| Notes: |
|
|
Australian Sparklin Ale 24'
|
No Profile Selected |
10 Gallons |
1.048 |
1.011 |
4.87 |
30.28 |
5.6 °L
|
395 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:59 AM |
| Notes: |
|
|
Blackberry Bam-Ba-Lam
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.93 |
29.65 |
10.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:47 PM |
| Notes: |
|
|
Lil Drunk Baby
|
No Profile Selected |
1050 Litres |
12.317 |
3.176 |
4.89 |
48.99 |
3.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:32 AM |
| Notes: |
|
|
Marlene Is Kraussened
|
Munich Dunkel
|
8 Gallons |
1.05 |
1.013 |
4.93 |
26.82 |
23.32 °L
|
395 |
0 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:17 PM |
| Notes: |
|
|
Broken Rudder
|
No Profile Selected |
682 Gallons |
11.98 |
2.925 |
4.84 |
17.06 |
12.4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:02 PM |
| Notes: |
|
|
Suhbro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.9 |
33.36 |
3.44 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:36 PM |
| Notes: |
|
|
Single Coil Spring
|
No Profile Selected |
17 Gallons |
1.05 |
1.013 |
4.83 |
44.08 |
5.45 °L
|
395 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:50 PM |
| Notes: |
|
|
RYE SASION
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
26.32 |
6.53 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:48 AM |
| Notes: |
|
|
Grap
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:41 PM |
| Notes: |
|
|
Dry Saison IPA
|
No Profile Selected |
8 Litres |
1.047 |
1.009 |
4.93 |
47.51 |
5.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:16 PM |
| Notes: |
|
|
Modi Kveik Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.57 |
2.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:03 PM |
Notes: 4 gyp
3 cal chlo
90 min mash
at the 60 scrape off proteins on the top
use hop spider
whirlflock
yeast nutrient |
|
|
HopfenBier - Red Rye IPA
|
Experimental Beer
|
15 Litres |
1.047 |
1.01 |
4.84 |
41.37 |
8.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:40 PM |
| Notes: |
|
|
HOEGERMEN Witbier
|
Witbier
|
50 Litres |
1.05 |
1.014 |
4.81 |
12.41 |
3.83 °L
|
395 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 1/17/2020 8:36 PM |
Notes: Mash:
- Água 35.5L; Ph em 5.3
- 60" em 65° C
Mash-out:
- 10" em 78° C
Sparge:
- Água 45L; Ph em 5.3
- 78° C
Fervura 60" (hopbag):
- 60" com 50g US Golding
- 05" com 100g casca laranja e 20g coentro em pó
Fermentação primaria:
- 18° até 2/3 da atenuação (1.026)
- OG 1.050 (-0.007)
- FG 1.014
Fermentação secundária:
- Sobe 1º a cada 12h até chegar no 21º
- Deixa até atenuar (1.007 ou 3 dias de medições sem alteração)
Maturação:
- 15º por 12 dias
Cold Crash / Clarificação:
- 0º por 2 dias
Carbonatação forçada:
|
|
|
Spring Mountain Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.05 |
1.014 |
4.81 |
31.84 |
8.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 5:08 PM |
| Notes: |
|
|
Ameriacan Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.93 |
27.35 |
5.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 9/4/2019 6:45 PM |
| Notes: |
|
|
190620 Citra Blonde 15 Gal
|
Blonde Ale
|
18 Gallons |
11.546 |
2.312 |
4.91 |
26.23 |
3.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:29 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.012 |
4.93 |
17.87 |
4.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:27 AM |
| Notes: |
|
|
Gårdsøl
|
Experimental Beer
|
19 Litres |
1.048 |
1.011 |
4.84 |
18.56 |
12.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:06 PM |
| Notes: |
|
|
Group 6 - Pretzel Wheat
|
American Amber Ale
|
2 Gallons |
1.049 |
1.012 |
4.86 |
32.4 |
13.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:38 PM |
| Notes: |
|
|
|
|