|
Lucky Luke ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.057 |
1.018 |
5.12 |
41.35 |
9.13 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2020 8:05 PM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
28.79 |
3.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:39 PM |
| Notes: |
|
|
MUNICH DARK LAGER
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
26.64 |
14.57 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/20/2024 6:46 PM |
| Notes: |
|
|
Irish Honey Blonde
|
Standard/Ordinary Bitter
|
465 Gallons |
1.042 |
1.011 |
4.16 |
26.57 |
5.28 °L
|
425 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:31 PM |
| Notes: |
|
|
Chotuc Lezak
|
Bohemian Pilsener
|
150 Litres |
1.044 |
1.008 |
4.82 |
43.24 |
4.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/26/2023 8:38 AM |
| Notes: |
|
|
Seneca Lodge Oktoberfest
|
Oktoberfest/Märzen
|
155 Gallons |
1.054 |
1.014 |
5.33 |
20.65 |
10.64 °L
|
425 |
2 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 173.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:56 PM |
| Notes: |
|
|
Kaboo English Ale/V2
|
Standard/Ordinary Bitter
|
70 Litres |
1.055 |
1.011 |
5.83 |
32.38 |
15.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 76.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:02 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
40 Litres |
1.052 |
1.013 |
5.22 |
37.12 |
3.74 °L
|
425 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/25/2021 6:48 PM |
| Notes: |
|
|
Solid Vapor
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
14.64 |
4.68 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:40 PM |
Notes: Vanilla extract added to boil at KO
Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary
Vanilla bean puree added at kegging
|
|
|
California Common
|
California Common Beer
|
3 Gallons |
1.054 |
1.018 |
4.8 |
43.06 |
11.61 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:59 AM |
| Notes: |
|
|
Toast To 20Fiftean
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.34 |
19.4 |
8.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 5:18 PM |
| Notes: 5 tea bags = 3oz = 1/3 cup loose tea |
|
|
Irish
|
Irish Red Ale
|
19.5 Litres |
1.06 |
1.02 |
5.22 |
27.03 |
17.78 °L
|
425 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:11 AM |
| Notes: |
|
|
Negra Metalo
|
Dark American Lager
|
320 Gallons |
12.829 |
3.14 |
5.19 |
18.3 |
20.18 °L
|
425 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:31 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.056 |
1.009 |
6.17 |
23.94 |
5.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:09 AM |
| Notes: |
|
|
Sprechen Sie Kolsch
|
Kölsch
|
5 Gallons |
1.077 |
1.018 |
7.8 |
20.71 |
4.74 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2020 5:02 PM |
| Notes: Pitch the yeast at 65 degrees, then let it cool down to 60 degrees. Keep it fermenting at 60 degrees for 7 days before raising the temperature to 65. Let it continue fermentation at 65 degrees for another 24 hours. Rack into a secondary fermentation vessel and store as close to 35 degree as you can get for another 3-4 weeks. |
|
|
Bulkki
|
Kölsch
|
21 Litres |
1.052 |
1.012 |
5.25 |
20.67 |
3.24 °L
|
425 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:36 PM |
| Notes: Käyminen 16c ja lagerointi 4 viikkoa |
|
|
Howell's Charity
|
Special/Best/Premium Bitter
|
5 Litres |
1.047 |
1.014 |
4.27 |
30.21 |
13.21 °L
|
425 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:35 AM |
| Notes: |
|
|
Buzzcrafters Scottish Table Beer
|
Scottish Light 60/-
|
6 Gallons |
1.038 |
1.01 |
3.77 |
32.41 |
3.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:56 PM |
Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F.
Brew day: July 20
Racked after one week
Bottling day: August 3
Prime with 6 oz. corn sugar boiled in 2 cups water
Crown seal color: gold
Yield: 59 bottles
OG = 1.046, FG = 1.008, 4.9% ABV
|
|
|
MAZALA American Wheat
|
American Wheat or Rye Beer
|
1000 Litres |
1.044 |
1.008 |
4.81 |
18.39 |
4.19 °L
|
425 |
1 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:52 AM |
| Notes: |
|
|
Old Gent II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
55.24 |
5.82 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:13 PM |
| Notes: |
|
|
|
|