Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
88 g |
Spalt88 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.93 |
40% |
|
44 g |
Tettnanger44 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
12.19 |
20% |
|
88 g |
Tettnanger88 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
40% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
88 g |
Spalt (Pellet) 88 g Spalt (Pellet) Hops |
|
24.93 |
40% |
|
132 g |
Tettnanger (Pellet) 132 g Tettnanger (Pellet) Hops |
|
12.19 |
60% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Kölsch" Kölsch beer recipe by CEDAMUCER. All Grain, ABV 5.22%, IBU 37.12, SRM 3.74, Fermentables: (Pilsen, Carapils) Hops: (Spalt, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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