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Kölsch

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CEDAMUCER
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 25th 2021
1.052
1.013
5.2%
37.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 90%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Spalt88 g Spalt Hops Pellet 4.5 Boil 60 min 24.93 40%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 55 min 12.19 20%
88 g Tettnanger88 g Tettnanger Hops Pellet 4.5 Boil 0 min 40%
220 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.7 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 40 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 40
Total: 80.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by CEDAMUCER. All Grain, ABV 5.22%, IBU 37.12, SRM 3.74, Fermentables: (Pilsen, Carapils) Hops: (Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 20:35 UTC