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Old Gent II

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Thursday June 22nd 2017
1.052
1.011
5.36%
55.24
5.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.4%
1 lb American - Vienna1 lb Vienna 35 4 9.4%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.8%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 2.8%
10.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.1 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.47 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.11 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.3 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.36%, IBU 55.24, SRM 5.82, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Acidulated Malt, CaraFoam) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-22 16:26 UTC
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