Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
21.08 |
66.7% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.95 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Infusion |
75 °C |
67 °C |
90 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.33 bar
Temp: 38 °C
CO2 Level: 2.3 g/l |
Target Water Profile
Balanced Profile
"Irish" Irish Red Ale beer recipe by joaquin. All Grain, ABV 5.22%, IBU 27.03, SRM 17.78, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Cebada Tostada, Biscuit) Hops: (Cascade, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-14 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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