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Irish

11328 calories 1372.9 g 20 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 28.49 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: joaquin
Calories: 11328 calories (Per 20L)
Carbs: 1372.9 g (Per 20L)
Created: Tuesday July 28th 2020
1.060
1.020
5.2%
27.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pale Ale4.4 kg Pale Ale 38 4 88%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 4%
0.25 kg BA Malt - Caramelo 1200.25 kg Caramelo 120 34 120 5%
0.05 kg BA Malt - Cebada Tostada0.05 kg Cebada Tostada 29 500 1%
0.10 kg BA Malt - Biscuit0.1 kg Biscuit 36 20 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 21.08 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.95 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.33 bar       Temp: 38 °C       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 75 °C 67 °C 90 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 19.5
Estimated amount in fermentor 19.5
Total: 34.4  
Equipment Profile Used: System Default
"Irish" Irish Red Ale beer recipe by joaquin. All Grain, ABV 5.22%, IBU 27.03, SRM 17.78, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Cebada Tostada, Biscuit) Hops: (Cascade, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 17:44 UTC