|
Lu-Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
12.35 |
8.92 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/26/2021 7:17 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.28 |
49.51 |
5.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 11/6/2024 6:57 PM |
| Notes: |
|
|
Mexican Beer
|
International Pale Lager
|
22 Litres |
1.047 |
1.007 |
5.3 |
16.73 |
2.95 °L
|
395 |
0 |
|
|
Author:
|
|
Abadía de Trassierra
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/8/2024 7:17 AM |
| Notes: |
|
|
Swifty
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
41.79 |
4.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/22/2024 9:19 PM |
| Notes: |
|
|
Despacito
|
No Profile Selected |
148 Gallons |
1.045 |
1.005 |
5.26 |
9.6 |
3.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 148 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:36 PM |
| Notes: |
|
|
HELL PALE ALE
|
No Profile Selected |
35 Litres |
1.05 |
1.009 |
5.3 |
38.88 |
7.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 42.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:36 PM |
| Notes: |
|
|
An Illusion In The Harbor
|
Czech Amber Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
34.85 |
10.65 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 1:12 AM |
| Notes: |
|
|
Lambic
|
Belgian Specialty Ale
|
23 Litres |
1.052 |
1.012 |
5.24 |
7.89 |
3.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 1:38 PM |
Notes: Recipe from Tonsmeire p 310
Intend to split batch and do both methods in Jaeger p136 of pitching Wyeast 2378 Lambic blend into one batch AND a wild inoculation overnight at Steves of the remaining batch. |
|
|
La Checa
|
Czech Premium Pale Lager
|
1240 Litres |
1.049 |
1.009 |
5.32 |
27.4 |
4.29 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:13 AM |
| Notes: |
|
|
Sheriff Smash
|
Blonde Ale
|
15 Gallons |
1.048 |
1.008 |
5.27 |
15.02 |
3.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/16/2021 11:58 AM |
| Notes: |
|
|
WeylerWeizen
|
Weissbier
|
21 Litres |
1.055 |
1.015 |
5.3 |
23.47 |
6.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:49 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
30.44 |
6.64 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
| Notes: |
|
|
D-Day Blueberry Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.008 |
5.21 |
50.22 |
3.63 °L
|
395 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:36 PM |
| Notes: |
|
|
Haifisch
|
American Pale Ale
|
12.4 Litres |
12.223 |
2.479 |
5.2 |
101.96 |
3.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:57 AM |
| Notes: |
|
|
Lime Ale
|
American Pale Ale
|
45 Litres |
1.048 |
1.008 |
5.29 |
40.66 |
4.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:07 AM |
Notes: O.G 1,048
F.G 1,009 |
|
|
California Common
|
California Common
|
20 Litres |
1.053 |
1.013 |
5.32 |
54.24 |
12.54 °L
|
395 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:00 AM |
| Notes: http://brulosophy.com/recipes/whatre-we-here-for/ |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.2 |
106.34 |
11.6 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:47 AM |
| Notes: |
|
|
This Kolsch Is Not Ready Yet
|
Kölsch
|
45 Litres |
1.048 |
1.008 |
5.23 |
18.28 |
4.52 °L
|
395 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:01 PM |
| Notes: |
|
|
Yet Anothe Crazy Brown Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.25 |
25.05 |
7.64 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:52 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.008 |
5.25 |
0 |
3.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:15 AM |
| Notes: |
|
|
|
|