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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.54 lb | Canadian - Pale 2-Row4.54 lb Pale 2-Row |
$ 1.65 / lb $ 7.49 |
36 | 1.75 | 88% |
| 0.36 lb | Canadian - Munich Light0.36 lb Munich Light |
$ 2.05 / lb $ 0.74 |
34 | 10 | 7% |
| 0.16 lb | Briess - Carapils Malt0.16 lb Carapils Malt |
$ 2.20 / lb $ 0.35 |
34.5 | 1.5 | 3.1% |
| 0.10 lb | American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L |
$ 2.20 / lb $ 0.22 |
34 | 40 | 1.9% |
| 5.16 lbs / $ 8.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.37 oz | Falconer's Flight0.37 oz Falconer's Flight Hops |
$ 2.50 / oz $ 0.93 |
Pellet | 10 | Boil | 30 min | 19.14 | 15% |
| 0.50 oz | Falconer's Flight0.5 oz Falconer's Flight Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 10 | Boil | 15 min | 16.7 | 20.2% |
| 0.50 oz | Falconer's Flight0.5 oz Falconer's Flight Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 10 | Whirlpool | 15 min | 6.24 | 20.2% |
| 1.10 oz | Falconer's Flight1.1 oz Falconer's Flight Hops |
$ 2.50 / oz $ 2.75 |
Pellet | 10 | Dry Hop | Day 3 | 44.5% | |
| 2.47 oz / $ 6.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.47 oz | Falconer's Flight (Pellet) 2.46999999435 oz Falconer's Flight (Pellet) Hops |
$ 2.50 / oz $ 6.17 |
42.08 | 99.9% |
| 2.47 oz / $ 6.17 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.35 gal | no Sparge needed | Strike | 154 °F | 149 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.70 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.80 g | Whirlfloc |
$ 0.01 / g $ 0.01 |
Fining | Boil | 10 min. |
| 1.50 g | Wyeast - Beer Nutrient |
$ 8.49 / oz $ 0.45 |
Other | Boil | 10 min. |
| 5 gal | Water (Iignore included for costing) |
$ 0.40 / gal $ 2.00 |
Water Agt | Mash | 0 min. |
| $ 2.46 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 18 | 17 | 50 | 350 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash @ 149 for 60min
30 min boil
yeast should be done in 2-3 days at 95°F. Then add dry hops, should be ready to bottle after 7 days as long as Final gravity is reached. Recommend not rehydrating yeast for optimal performance.
Fermentation with Kiveik is between 25° and 40°C (77° and 104°F)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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