|
Extract Belgian IPA (1gal)
|
American Pale Ale
|
1 Gallons |
1.083 |
1.016 |
8.79 |
65.46 |
6.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:09 PM |
| Notes: |
|
|
Rye Winter Saison 2024-01-27
|
Saison
|
18.7 Litres |
1.074 |
1.007 |
8.9 |
23.98 |
4.64 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:03 PM |
Notes: 보일링 전 젖산 2ml 추가 총 5ml
|
|
|
Braggot About It!
|
Braggot
|
25 Litres |
1.098 |
1.024 |
9.65 |
15.94 |
16.4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 1:13 PM |
| Notes: |
|
|
Bigd Arkwintery Alething
|
Mixed-Style Beer
|
3 Litres |
1.104 |
1.031 |
9.56 |
36.22 |
32.43 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
2.5 Gallons |
1.091 |
1.018 |
9.52 |
47.99 |
19.79 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:24 PM |
| Notes: |
|
|
Clawhammer Triple
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
| Notes: |
|
|
Winter Ale
|
American Strong Ale
|
75 Litres |
1.084 |
1.016 |
8.96 |
61.66 |
17.46 °L
|
392 |
0 |
|
|
|
| Boil
Size: 82.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 8:59 PM |
| Notes: |
|
|
Generic Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.86 |
83.24 |
33.97 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:40 PM |
| Notes: |
|
|
Lumberjack Breakfast
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.02 |
51.95 |
41.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:04 PM |
| Notes: |
|
|
SipSA
|
Old Ale
|
5.5 Gallons |
1.104 |
1.031 |
9.65 |
24.19 |
21.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/19/2020 6:16 PM |
| Notes: |
|
|
Part The Way
|
Belgian Golden Strong Ale
|
6 Litres |
1.082 |
1.015 |
8.8 |
29.56 |
4.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 29.7 g |
Creation
Date: 7/6/2018 8:42 PM |
| Notes: |
|
|
Maxwell House Stout
|
Russian Imperial Stout
|
7 Litres |
1.087 |
1.018 |
9.05 |
58.94 |
36.69 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:53 AM |
| Notes: Add ground coffee at whirlpool and dry hop. |
|
|
Fille
|
Belgian Tripel
|
10 Litres |
1.079 |
1.01 |
9 |
25.41 |
8.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:33 PM |
Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%.
One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries. |
|
|
Double SMaSHed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.8 |
49.07 |
4.14 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:32 AM |
| Notes: Use White Labs Coastal Haze 067 |
|
|
Pastry Breakfast Stout
|
Imperial Stout
|
12 Litres |
1.097 |
1.023 |
9.73 |
65.85 |
39.4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.105 |
1.027 |
10.2 |
0 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:30 PM |
| Notes: |
|
|
10/22/2018 DIPA AKA WOW NELLIE
|
American IPA
|
11 Gallons |
1.087 |
1.019 |
8.88 |
65.17 |
5.14 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:27 PM |
| Notes: |
|
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
392 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
| Notes: |
|
|
Cascade Ya Ass
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
102.44 |
5.18 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:18 PM |
| Notes: |
|
|
Goblin Slayer Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.022 |
9.75 |
27.01 |
26.7 °L
|
392 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:12 PM |
| Notes: Pitched onto yeast cake of |
|
|
|
|