View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kvarner Penguin Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luka
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 5th 2021

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Vienna Lager

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

10.2

Mash pH

5.3

Cost kn

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	66.7%
0.65 kg	Weyermann - Munich Type I0.65 kg Munich Type I	38	6	14.4%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	6.7%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	36	140	1.1%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	11.1%
4.50 kg / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops	Pellet	3.6	Boil	60 min	21.61	75%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	2.76	25%
60 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops	21.61	75%
15 g	Hallertau Mittelfruh (Pellet)	2.76	25%
60 g / kn 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	72.5 °C	66 °C	60 min
18 L	To mashout temp.	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 386 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 7-14 days at 13-14°C. Last 2-3 days diacetyl rest at 16°C. Rack to secondary and lager for weeks at 1-4°C.

Substitute hops - Saaz, Spalt
Substitute yeast - WLP830, SafLager W34/70

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!