Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Challenge Admiral Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	39.3	15.12 °L	330	0
Author: DJWDJW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 AM Notes: Hop tea of challenger in the fermentater adding the wort on top. Added the citra to the barrel. Fermented at 20 degrees for 2 weeks with 2 days of cold crash at the end.
AMATERASU Stout	American Stout	580 Litres	14.233	5.092	4.96	24.26	50 °L	330	0
Author: Jun SHUHA Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.1MPa Creation Date: 1/13/2024 3:10 AM Notes:
Munich Helles	Munich Helles	25 Litres	1.046	1.008	4.97	18.07	4.46 °L	330	2
Author: suken Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 5:58 PM Notes:
How Many Og	Cream Ale	10 Litres	1.048	1.011	4.94	17.2	3.93 °L	330	0
Author: SukijKung Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:47 AM Notes:
Rogue Honey Kölsch Clone	Kölsch	5.5 Gallons	1.047	1.009	4.95	25.09	3.47 °L	330	0
Author: Nobel Savage Brewing Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:57 PM Notes: Rogue Ales: Honey Kölsch clone (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.010 IBU = 26 SRM = 3 ABV = 5% Rogue’s Honey Kölsch is a big time, award-winning honey beer (2016 & 2015 Honey Beer Competition – Gold & Best in Show, 2015 World Beer Championships – Gold, etc.) that represents a true labor of love. As the name suggests, Honey Kölsch benefits from the 100+ colonies of honey bees raised in Rogue Farms own apiary. In addition to the “Rogue Hopyard Honey” and “Rogue Wildflower Honey” used, the recipe also draws upon other ingredients grown on Rogue premises. Ingredients 7 lbs. (3.2 kg) US 2-row pale malt 1 lb. (0.45 kg) white wheat malt 5 oz. (140 g) dextrine malt 4 oz. (113 g) acidulated malt 1 lb. (0.45 kg) raw wildflower honey (0 min.) 4.1 AAU German Hallertauer Hersbrucker pellet hops (60 min.) (1 oz./28 g at 4.1% alpha acids) 9.1 AAU German Hallertauer Hersbrucker pellet hops (10 min.) (1.5 oz./43 g at 4.1% alpha acids) ½ tsp. yeast nutrient (15 min.) Whirfloc (15 min.) Wyeast 2575 (Kolsch II) or White Labs WLP003 (German Ale II) yeast ¾ cup (150 g) corn sugar (if priming) Step by Step Mill the grains and mix with 3.5 gallons (13.25 L) of 163 °F (73 °C) strike water to reach an infusion mash temperature of 152 °F (67 °C). Hold at this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 4 gallons (15 L) of 170 °F (72 °C) water until 7 gallons (26.5 L) of 1.035 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the final hop addition and honey. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. Chill the wort to 60 °F (16 °C), aerate, and pitch yeast. Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package. Carbonate to between 2.4 and 2.6 volumes of Co2 then enjoy! Extract option: Substitute the grains in the all-grain recipe with 5 lbs. (3.2 kg) Briess golden light liquid malt extract, 1 lb. (0.45 kg) Muntons wheat dried malt extract, and 1 tsp. (5 mL) 88% lactic acid. Bring 6.5 gallons (24.6 L) of water up to a boil, adding the lactic acid and malt extract during the heating process. The target pre-boil gravity is 1.035. Boil 60 minutes. Follow the remaining portion of the all-grain recipe.
Czech Dark	Czech Dark Lager	500 Gallons	12.534	3.234	4.98	15.21	16.79 °L	330	0
Author: dtraille@gmail.com Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:05 PM Notes:
Not Another Lager V2	International Pale Lager	30 Litres	12.357	3.029	4.99	20.63	2.8 °L	330	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 135.9 g Creation Date: 1/6/2022 9:05 AM Notes: Exchanged the yeast due to supply issue, trying dry yeast and improved brewing equipment as well as process steps. Also needed to exchange hops as the original ones weren't available. Curious how it turns out!
Awesome Recipe	British Golden Ale	23 Litres	1.05	1.013	4.94	0	3.3 °L	330	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 7:58 PM Notes:
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	330	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.042	1.004	4.94	49.11	5.71 °L	330	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 12/17/2020 8:42 PM Notes:
Santas Helper	American Pale Ale	15 Litres	1.049	1.011	4.96	35.3	6.56 °L	330	1
Author: kevthekelt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:59 PM Notes:
Caiçarapa	American Pale Ale	30 Litres	1.05	1.013	4.93	39.16	7.92 °L	330	0
Author: studio quinze Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:49 PM Notes:
Why Can't Wheat Be Friends?	Weissbier	40 Litres	1.052	1.014	4.96	16.03	5.52 °L	330	0
Author: KelsoSnapo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:59 AM Notes:
American Dolly IPArton	American IPA	16 Litres	1.048	1.011	4.94	80.23	8.55 °L	330	0
Author: MontseFak Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 10/7/2019 7:55 PM Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.
Rye Session IPA	Specialty IPA: Rye IPA	230 Gallons	1.051	1.013	4.98	0	7.67 °L	330	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:47 PM Notes:
NATO Pale Ale	Best Bitter	21 Litres	1.047	1.009	4.99	31.8	8.17 °L	330	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 AM Notes:
Pale Abe	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	17.31	5.31 °L	330	0
Author: Abrahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:35 PM Notes:
GF BLONDE2	Blonde Ale	23 Litres	1.05	1.013	4.95	10.52	4.05 °L	330	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:57 PM Notes:
PŠ-Enica	Weissbier	20 Litres	1.044	1.006	5	35.03	3.58 °L	330	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:22 PM Notes:
Gontijo Kolsch	Kölsch	23 Litres	1.047	1.009	4.94	24.74	3.88 °L	330	0
Author: thegontijo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:09 PM Notes:
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