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GjøkeNEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Westum Aasbakkane
Hop Utilization: 98%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday May 7th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

51.1

EBC (ebcmorey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	71.4%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	3.84	17.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42		7.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0		3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	16	Boil	60 min	20.04	2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	5 min	7.49	4.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	5.49	4.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.24	4.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hopback at 80 °C	30 min	1.41	4.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Hopback at 80 °C	30 min	5.56	16.3%
200 g	Citra200 g Citra Hops	Pellet	11	Hopback at 80 °C	30 min	4.89	16.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		4.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		4.1%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	4 days		4.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		4.1%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	11 days		16.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		16.3%
1,225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	20.04	2%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	7.49	8.2%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	10.38	40.8%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	11.8	40.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	1.41	8.2%
1,225 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
15 g	CaCl2	Water Agt	Mash
20 g	CaSo4	Water Agt	Mash
30 g	PH Stabilizer	Water Agt	Mash
5 g	Magnesiumsulfat	Water Agt	Mash

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brønnvatn Aasbrauta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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