Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.04 |
2% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.49 |
4.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.49 |
4.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.24 |
4.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Hopback at 80 °C
|
30 min |
1.41 |
4.1% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 80 °C
|
30 min |
5.56 |
16.3% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Hopback at 80 °C
|
30 min |
4.89 |
16.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
4.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
4.1% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
4.1% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
11 days |
|
4.1% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
11 days |
|
16.3% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
11 days |
|
16.3% |
1,225 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
20 g |
CaSo4
|
|
Water Agt |
Mash |
0 min. |
30 g |
PH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
5 g |
Magnesiumsulfat
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
261 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brønnvatn Aasbrauta
Notes
A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 09:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top