GjøkeNEIPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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GjøkeNEIPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Westum Aasbakkane
Hop Utilization: 98%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday May 7th 2017
1.068
1.015
6.9%
51.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 71.4%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 3.84 17.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 7.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 3.6%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16 Boil 60 min 20.04 2%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 5 min 7.49 4.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.49 4.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 6.24 4.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 30 min 1.41 4.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 30 min 5.56 16.3%
200 g Citra200 g Citra Hops Pellet 11 Hopback at 80 °C 30 min 4.89 16.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 4.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 4.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 4 days 4.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 4.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 11 days 16.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 16.3%
1,225 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g CaCl2 Water Agt Mash 0 min.
20 g CaSo4 Water Agt Mash 0 min.
30 g PH Stabilizer Water Agt Mash 0 min.
5 g Magnesiumsulfat Water Agt Mash 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 09:22 UTC
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