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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Westum Aasbakkane
Hop Utilization: 98%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday May 7th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

51.1

EBC (ebcmorey):

9.2

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	71.4%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	3.84	17.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42		7.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0		3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	16	Boil	60 min	20.04	2%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	5 min	7.49	4.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	5.49	4.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.24	4.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hopback at 80 °C	30 min	1.41	4.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Hopback at 80 °C	30 min	5.56	16.3%
200 g	Citra200 g Citra Hops	Pellet	11	Hopback at 80 °C	30 min	4.89	16.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		4.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		4.1%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	4 days		4.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		4.1%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	11 days		16.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		16.3%
1,225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	20.04	2%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	7.49	8.2%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	10.38	40.8%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	11.8	40.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	1.41	8.2%
1,225 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
15 g	CaCl2	Water Agt	Mash
20 g	CaSo4	Water Agt	Mash
30 g	PH Stabilizer	Water Agt	Mash
5 g	Magnesiumsulfat	Water Agt	Mash

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brønnvatn Aasbrauta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 44.75 L and adding 6.18 L sparge/top-off.
Strike water volume at mash thickness of 2 L/kg	26
Mash volume with grains (equipment estimates 32.3 L)	34.6
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 38.8 L)	37.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.9 L)	50
Volume increase from sugar/extract (late additions)	0.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	45
Hops absorption losses (hopback)	-2.3
Top off amount	2.3
Going into fermentor	45
Total:	63.9
Equipment Profile Used:	System Default

Notes

A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg.

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Last Updated: 2020-05-23 09:22 UTC

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