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BAKKE BRYGG

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: WALTER
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday January 15th 2020

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

MF - Drew's 45

by Maltose Falcons

OG: 1.075 FG: 1.014 ABV: 7.9% IBU: 65

American Ipa - 25/07/19

by Nuno Bressanelli

OG: 1.061 FG: 1.009 ABV: 6.8% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

60.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	92.9%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	30.78	10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	11.75	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.92	10%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	1 min	1.53	15%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.95	15%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	9 days		15%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	9 days		10%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		15%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	30.78	20%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	13.28	40%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	16.87	40%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-15 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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