Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Rye Saison Foundry	Saison	6 Gallons	1.05	1.003	6.09	15.71	3.38 °L	450	1
Author: duncan.luke Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:45 PM Notes: Half blood orange, half blueberry
111 Bock 2024	Traditional Bock	63 Litres	1.067	1.02	6.16	24.16	16.49 °L	450	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:13 PM Notes: fazer starter de 1045 3 litros 24h
LINDISFARNEFIX	Mixed-Style Beer	45 Litres	1.059	1.015	6.05	6.49	10.75 °L	450	0
Author: Bramanditha Boil Size: 48.15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:35 AM Notes: *Mineral Water
HaddenBrau	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	20.05	32.03 °L	450	0
Author: Tyrrhena Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 4:34 PM Notes:
IRISH STOUT	Dry Stout	20.8 Litres	1.057	1.01	6.12	35.22	39.86 °L	450	0
Author: Marymarvel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:24 PM Notes:
American Pale Ale Nº1 Cabeza Muerta	American IPA	20 Litres	1.056	1.01	6.05	47.6	6.56 °L	450	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110 g Creation Date: 10/6/2021 9:48 PM Notes:
Mosaic IPL Braumeister 20 For 17 Litres	International Pale Lager	17 Litres	1.059	1.013	6.04	58.45	8.75 °L	450	1
Author: MegAHerZ666 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/16/2021 11:29 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps.. Primary for 14 days @ 9 - 10ºC. Rest for 48 hours @ 18ºC Lager at 4ºC for 2 months..Dry hop last week of lagering before racking to serving vessel
Saison	American Light Lager	23 Litres	1.052	1.005	6.16	21.37	3.92 °L	450	0
Author: neesern Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 5:03 PM Notes:
Shout To The Top	American Stout	21 Litres	1.065	1.019	6.08	32.09	33.57 °L	450	1
Author: Herobeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:05 AM Notes:
Alt Ed	Altbier	6 Gallons	1.057	1.01	6.11	37.42	15.77 °L	450	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:56 PM Notes:
Stout	American Stout	10 Gallons	1.06	1.014	6.11	45.15	32.55 °L	450	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:55 PM Notes:
Wheat, What?	American Wheat Beer	3 Gallons	1.058	1.011	6.12	26.56	7.89 °L	450	0
Author: Semper Sitientum Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 2:39 AM Notes:
American Pale Ale 6gal	American Pale Ale	6 Gallons	1.057	1.011	6.04	39.47	6.37 °L	450	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 8:54 PM Notes:
Mocha Macadamia Nut Stout	American Stout	3.38 Gallons	1.07	1.024	6.05	8.01	34.54 °L	450	0
Author: Alex & Eric Peifer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/31/2020 11:01 PM Notes:
PUNK Clone	American IPA	5.5 Gallons	1.061	1.015	6.04	63.98	8.53 °L	450	2
Author: Nock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:01 PM Notes:
Tropical Birthday In February	American IPA	10 Litres	1.058	1.011	6.14	34.92	4.3 °L	450	1
Author: aguay091 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:38 PM Notes: og 1.054 eg 1.01 5.8%
Hazy Jane	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.14	52.49	6.19 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:00 PM Notes:
Pale Ale Vienna	Vienna Lager	6 Gallons	1.068	1.022	6.13	93.47	7.39 °L	450	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/14/2019 1:01 AM Notes:
Simple Strong Vienna Lager	Vienna Lager	1 Gallons	1.056	1.009	6.06	20.35	7.24 °L	450	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/19/2019 1:15 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.007	6.14	12.6	3.57 °L	450	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:06 AM Notes:
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