Homebrew Beer Recipes

Page 8823 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette à Ginette	Witbier	68.1 Litres	1.038	1.005	4.38	21.09	2.23 °L	390	1
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/20/2021 3:28 AM Notes:
Czech Bohemian Magic	Bohemian Pilsener	5.5 Gallons	1.043	1.01	4.31	13.78	4.48 °L	390	0
Author: 1 Barrel Brewing Company Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 1:45 PM Notes: Fermentation under Pressure at 12psi for 5 days
Pond-crosser Pilsner	International Pale Lager	5.5 Gallons	1.041	1.008	4.28	14.45	3.77 °L	390	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:02 PM Notes:
Tipopils	German Pils	6 Gallons	1.044	1.01	4.42	42.78	3.46 °L	390	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:49 AM Notes:
M.G.’s To-Do List Blood Orange Cream Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.31	41.2	5.63 °L	390	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 9:00 PM Notes: At the time of packaging, dissolve 1 tablespoon sugar and 1 teaspoon blood orange flavor in 1 1/2 cup water, bring to boil and add to keg
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Specialty Fruit Beer	3.5 Gallons	1.045	1.012	4.39	18.15	3.23 °L	390	0
Author: Bruski Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/29/2023 11:42 PM Notes:
Chocolate Porter	American Porter	42 Litres	1.042	1.008	4.36	33.7	31.99 °L	390	0
Author: Boil Size: 48.26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:09 AM Notes:
SPRING TIDE PBC	English IPA	600 Litres	1.042	1.009	4.38	0	9.94 °L	390	0
Author: Brewbelle Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	390	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
Scottish Porter	English Porter	5.5 Gallons	1.049	1.016	4.29	11.55	26.56 °L	390	0
Author: Cruddylumpkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 5:19 PM Notes:
GB028	British Golden Ale	35 Litres	1.036	1.003	4.37	34.28	4.62 °L	390	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:44 PM Notes: Start Boil 37.850L End Boil 34.500L End Boil OG
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.3	29.25	24.82 °L	390	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:34 AM Notes:
Fitness Desítka	No Profile Selected	22 Litres	9.677	1.498	4.31	35.22	3.45 °L	390	0
Author: Provazek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:43 AM Notes:
Northern Brown	British Brown Ale	6 Gallons	1.045	1.011	4.41	23.03	15.05 °L	390	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:56 AM Notes:
Mad Sweeney	Irish Stout	13 Litres	1.044	1.011	4.31	30.17	40.4 °L	390	0
Author: monoclebrewing Boil Size: 11.215 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:31 PM Notes:
Reptile Solstice	American Pale Ale	4.5 Litres	1.043	1.009	4.42	42.19	6.48 °L	390	1
Author: seankelly789 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:40 AM Notes:
Citrus Session IPA	American IPA	5.5 Gallons	1.04	1.008	4.28	65.33	2.66 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:28 AM Notes:
NEIPA Session Wheel	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.012	4.39	47.03	4.09 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:54 PM Notes:
Schwarz	Schwarzbier	5 Litres	1.046	1.013	4.37	23.42	23.11 °L	390	0
Author: Bunny Hops Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:54 PM Notes:
Guiness 3g	Dry Stout	3.7 Gallons	1.045	1.012	4.36	34.59	38.88 °L	390	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:13 PM Notes: Regular crush for all grain apart from roasted barely. Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.
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