|
Grisette à Ginette
|
Witbier
|
68.1 Litres |
1.038 |
1.005 |
4.38 |
21.09 |
2.23 °L
|
390 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/20/2021 3:28 AM |
| Notes: |
|
|
Czech Bohemian Magic
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
13.78 |
4.48 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2023 1:45 PM |
| Notes: Fermentation under Pressure at 12psi for 5 days |
|
|
Pond-crosser Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.28 |
14.45 |
3.77 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:02 PM |
| Notes: |
|
|
Tipopils
|
German Pils
|
6 Gallons |
1.044 |
1.01 |
4.42 |
42.78 |
3.46 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:49 AM |
| Notes: |
|
|
M.G.’s To-Do List Blood Orange Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.009 |
4.31 |
41.2 |
5.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 9:00 PM |
| Notes: At the time of packaging, dissolve 1 tablespoon sugar and 1 teaspoon blood orange flavor in 1 1/2 cup water, bring to boil and add to keg |
|
|
Flavor Matrix Hefe: Lemon-Raspberry-Basil
|
Specialty Fruit Beer
|
3.5 Gallons |
1.045 |
1.012 |
4.39 |
18.15 |
3.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 4/29/2023 11:42 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
42 Litres |
1.042 |
1.008 |
4.36 |
33.7 |
31.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 48.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:09 AM |
| Notes: |
|
|
SPRING TIDE PBC
|
English IPA
|
600 Litres |
1.042 |
1.009 |
4.38 |
0 |
9.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.39 |
17.61 |
3.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:10 PM |
| Notes: |
|
|
Scottish Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.016 |
4.29 |
11.55 |
26.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:19 PM |
| Notes: |
|
|
GB028
|
British Golden Ale
|
35 Litres |
1.036 |
1.003 |
4.37 |
34.28 |
4.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:44 PM |
Notes: Start Boil 37.850L
End Boil 34.500L
End Boil OG |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
29.25 |
24.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:34 AM |
| Notes: |
|
|
Fitness Desítka
|
No Profile Selected |
22 Litres |
9.677 |
1.498 |
4.31 |
35.22 |
3.45 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:43 AM |
| Notes: |
|
|
Northern Brown
|
British Brown Ale
|
6 Gallons |
1.045 |
1.011 |
4.41 |
23.03 |
15.05 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:56 AM |
| Notes: |
|
|
Mad Sweeney
|
Irish Stout
|
13 Litres |
1.044 |
1.011 |
4.31 |
30.17 |
40.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.215 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:31 PM |
| Notes: |
|
|
Reptile Solstice
|
American Pale Ale
|
4.5 Litres |
1.043 |
1.009 |
4.42 |
42.19 |
6.48 °L
|
390 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:40 AM |
| Notes: |
|
|
Citrus Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
65.33 |
2.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:28 AM |
| Notes: |
|
|
NEIPA Session Wheel
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
47.03 |
4.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:54 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
5 Litres |
1.046 |
1.013 |
4.37 |
23.42 |
23.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:54 PM |
| Notes: |
|
|
Guiness 3g
|
Dry Stout
|
3.7 Gallons |
1.045 |
1.012 |
4.36 |
34.59 |
38.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:13 PM |
Notes: Regular crush for all grain apart from roasted barely.
Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash. |
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