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Wheat, what?

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 15th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

26.6

SRM (morey):

7.9

Mash pH

5.4

Cost $

19.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Rahr - White Wheat3.5 lb White Wheat	$ 1.85 / lb $ 6.48	39.1	3.2	53.8%
2.25 lb	US - Pale 2-Row2.25 lb Pale 2-Row	$ 1.85 / lb $ 4.16	37	1.8	34.6%
0.75 lb	Honey Malt0.75 lb Honey Malt	$ 1.85 / lb $ 1.39	37	25	11.5%
6.50 lbs / $ 12.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	$ 2.75 / oz $ 0.69	Pellet	10.1	Boil	60 min	17.01	25%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	$ 2.75 / oz $ 0.69	Pellet	10.1	Boil	10 min	6.17	25%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	$ 2.75 / oz $ 0.69	Pellet	10.1	Boil	5 min	3.39	25%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	$ 2.75 / oz $ 0.69	Pellet	10.1	Dry Hop (High Krausen)	8 days		25%
1 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (8.6 AA) (Pellet)	$ 2.75 / oz $ 2.75	26.57	100%
1 oz / $ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			162 °F	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.04	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Water Agt	Boil	15 min.
0.50 tsp	Citric acid		Water Agt	Mash	1 hr.
$ 0.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.95 / each $ 3.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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