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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.07 kg | German - Pale Ale4.07 kg Pale Ale |
1.65 € / kg 6.72 € |
39 | 2.3 | 91.5% |
| 0.38 kg | German - CaraMunich II0.38 kg German - CaraMunich II |
1.91 € / kg 0.73 € |
34 | 46 | 8.5% |
| 4.45 kg / 7.44 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23.17 g | Mosaic23.17 g Mosaic Hops |
0.07 € / g 1.62 € |
Pellet | 12.5 | Boil | 60 min | 40.34 | 14.3% |
| 23.17 g | Mosaic23.17 g Mosaic Hops |
0.07 € / g 1.62 € |
Pellet | 12.5 | Boil | 10 min | 14.63 | 14.3% |
| 46.34 g | Mosaic46.34 g Mosaic Hops |
0.07 € / g 3.24 € |
Pellet | 12.5 | Boil | 1 min | 3.48 | 28.6% |
| 69.51 g | Mosaic69.51 g Mosaic Hops |
0.07 € / g 4.87 € |
Pellet | 12.5 | Dry Hop | 7 days | 42.9% | |
| 162.19 g / 11.35 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 162.19 g | Mosaic (Pellet) 162.19 g Mosaic (Pellet) Hops |
0.07 € / g 11.35 € |
58.45 | 100.1% |
| 162.19 g / 11.35 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.5 L | Strike | -- | 52 °C | -- | |
| Infusion | 52 °C | 52 °C | 15 min | ||
| Infusion | 62 °C | 62 °C | 30 min | ||
| Infusion | 72 °C | 72 °C | 40 min | ||
| 2.5 L | Sparge | 78 °C | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.20 tsp | Yeast Nutrient |
0.60 € / each 0.12 € |
Fining | Boil | 10 min. |
| 4.09 g | Irish Moss |
0.05 € / g 0.22 € |
Fining | Mash | 15 min. |
| 1.63 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.82 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4.09 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.74 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.82 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 0.34 € | |||||
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 2.95 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: -0.83 bar Temp: 20 °C CO2 Level: 0 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62.5 | 5 | 15 | 75 | 100 | 25 |
| Bottled spring water | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
This is a simple IPA recipe but fermented with lager yeast at lager temps..
Primary for 14 days @ 9 - 10ºC.
Rest for 48 hours @ 18ºC
Lager at 4ºC for 2 months..Dry hop last week of lagering before racking to serving vessel
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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