LINDISFARNEFIX Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend
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LINDISFARNEFIX

185 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Antonius Bram
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 29th 2023
1.060
1.015
6.2%
19.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 55.6%
4 kg Raw Honey4 kg Raw Honey - (late boil kettle addition) 38 20 44.4%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 35 min 19.11 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Primary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

*Mineral Water

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-06 11:42 UTC
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