LINDISFARNEFIX - Beer Recipe - Brewer's Friend

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LINDISFARNEFIX

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.15 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Antonius Bram
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday March 29th 2023
1.059
1.015
6.1%
6.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 50%
4 kg Raw Honey4 kg Raw Honey - (late boil kettle addition) 38 20 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 4.76 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.73 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 42.67 L and adding 5.5 L sparge/top-off.  
Boil water added to kettle (equipment estimates 45.6 L) 45.6
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 48.2 L) 48.2
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 45
Going into fermentor 45
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

*Mineral Water

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  • Last Updated: 2025-07-18 06:26 UTC