|
Beergarita
|
No Profile Selected |
11.4 Litres |
1.046 |
1.013 |
4.31 |
0 |
3.02 °L
|
405 |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:18 AM |
| Notes: |
|
|
Racing Rebel Ruby Ale
|
Irish Red Ale
|
19 Litres |
1.041 |
1.007 |
4.41 |
44.76 |
10.73 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:28 AM |
| Notes: |
|
|
Irish Rye Kolsch
|
Kölsch
|
5.3 Gallons |
1.046 |
1.011 |
4.5 |
22.91 |
3.24 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.046 |
1.011 |
4.52 |
0 |
7.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:34 AM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
217 Gallons |
1.044 |
1.011 |
4.35 |
13.14 |
3.22 °L
|
405 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
10 Litres |
1.04 |
1.007 |
4.28 |
37.85 |
5.25 °L
|
405 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 7:44 PM |
| Notes: |
|
|
The Duke's One Eyed Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.01 |
4.49 |
27.84 |
28.66 °L
|
405 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:04 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
6 Gallons |
1.048 |
1.014 |
4.43 |
30.38 |
36.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:26 PM |
| Notes: |
|
|
London Bitter
|
Best Bitter
|
1.75 Gallons |
1.044 |
1.011 |
4.3 |
36.08 |
8.5 °L
|
405 |
1 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/21/2020 5:52 PM |
| Notes: |
|
|
La Roja
|
Irish Red Ale
|
100 Litres |
1.043 |
1.01 |
4.31 |
25.93 |
13.81 °L
|
405 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:53 PM |
| Notes: |
|
|
Guiness 3g
|
Dry Stout
|
3.7 Gallons |
1.045 |
1.012 |
4.36 |
34.59 |
38.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:13 PM |
Notes: Regular crush for all grain apart from roasted barely.
Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash. |
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|
Awesome Recipe
|
American Pale Ale
|
22.75 Litres |
1.042 |
1.009 |
4.35 |
33.28 |
7.75 °L
|
405 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:04 AM |
| Notes: |
|
|
English Dark Mild V2
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.008 |
4.43 |
14.23 |
25.15 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:34 PM |
| Notes: |
|
|
AMERICAN PORTER AND STOUT
|
Imperial Stout
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
35.39 |
21.41 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:47 AM |
| Notes: |
|
|
Risos Risos Cream Ale
|
Cream Ale
|
20 Litres |
1.044 |
1.01 |
4.53 |
0.09 |
2.77 °L
|
405 |
1 |
|
|
|
| Boil
Size: 32.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 10/28/2019 5:14 PM |
| Notes: |
|
|
When You Sick Of Hops
|
Best Bitter
|
18 Litres |
1.052 |
1.018 |
4.46 |
36.61 |
10.17 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 10/20/2019 10:57 AM |
| Notes: |
|
|
Mathilde
|
Belgian Blond Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.55 |
29.05 |
5.62 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:03 PM |
| Notes: |
|
|
Here We Gose Again
|
Gose
|
11 Gallons |
1.043 |
1.01 |
4.41 |
8.6 |
3.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:16 PM |
| Notes: |
|
|
Aussie/Kiwi Bitter Ale
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.011 |
4.55 |
48.18 |
6.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:03 AM |
| Notes: Using Aussie grain but couldn't find the description in the drop down menu. Using Kiwi hops! |
|
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.049 |
1.015 |
4.43 |
27.44 |
25.55 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:03 AM |
| Notes: |
|
|
|
|