| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Viking - Pilsner Malt | 37 | 1.9 | 83% | |
| 1.50 kg | Viking - Rye Malt | 38 | 3.2 | 12.4% | |
| 0.50 kg | Viking - Caramel 200 Malt | 33 | 75 | 4.1% | |
| 0.05 kg | Viking - Dark Chocolate Malt | 30.8 | 325 | 0.4% | |
| 12.05 kg / $ 0.00 | |||||
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |