Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patsy 2	No Profile Selected	11.5 Gallons	14.163	2.529	6.25	34.47	36.7 °L	331	0
Author: JackMcCormish Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 1:50 AM Notes:
NEIPA IX 12-30-2022	American IPA	17 Gallons	1.063	1.016	6.24	37.37	6.03 °L	331	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:30 PM Notes:
LA FRIA IPA	American IPA	6 Gallons	1.058	1.01	6.24	35.51	5.03 °L	331	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:19 PM Notes:
Porter Christmas	American Porter	42 Litres	1.064	1.017	6.19	31.63	43.92 °L	331	1
Author: Peter Moller Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 2:15 PM Notes: Leave vanilla beans in 1 dl. Whiskey for 3 days. Add whiskey and vanilla beans to fermentation after 3 days, leave until bottling/keg
All Saints IPA	American IPA	12 Gallons	1.059	1.012	6.24	0	9.15 °L	331	0
Author: ahill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 12:20 PM Notes:
Below Grade Double IPA	American IPA	5 Gallons	1.065	1.018	6.23	67.78	5.6 °L	331	2
Author: Shamby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:59 AM Notes:
Graziosa	Saison	30 Litres	1.054	1.007	6.19	21.29	5.72 °L	331	0
Author: Germe Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:33 PM Notes:
NEIPA Side-by-side Baseline	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.21	29.09	6.26 °L	331	0
Author: Juha Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/12/2021 7:43 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ , * Used quick organic oatmeal as the rolled oats * Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
Wunderlich's Fall	British Brown Ale	1 Gallons	1.065	1.018	6.23	30.4	39.85 °L	331	0
Author: Jon Marc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 6:50 PM Notes:
Pink Boots	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.23	0	6.71 °L	331	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:07 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.23	0	38.99 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:07 PM Notes:
Winter Warmer	No Profile Selected	22 Litres	1.063	1.015	6.25	42.27	38.06 °L	331	0
Author: Jimmy Scrivs Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:57 AM Notes:
Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.009	6.23	25.38	14.56 °L	331	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:57 AM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching.
Log Beer Pale Ale	American Pale Ale	3 Gallons	1.057	1.01	6.25	44.13	6.39 °L	331	0
Author: RouletteRun Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/10/2020 9:16 PM Notes:
HOP ROCKER	International Pale Lager	5.5 Gallons	1.057	1.01	6.25	28.84	3.91 °L	331	0
Author: EricM Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:33 PM Notes:
AIPA	American IPA	20 Litres	1.057	1.01	6.21	55.54	9.69 °L	331	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:36 AM Notes:
Choco Pineapple Dark Ale`1	American Stout	3 Gallons	1.07	1.023	6.27	26.64	50 °L	331	0
Author: BoomerBrews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:38 PM Notes:
Nut Gobbler	American IPA	10 Litres	1.059	1.012	6.2	47.68	6.61 °L	331	0
Author: Salmon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 75g Creation Date: 11/20/2018 8:59 AM Notes:
Teste IPA	American IPA	30 Litres	1.057	1.01	6.26	36.14	7.49 °L	331	0
Author: Rodrigoslp Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 8/11/2018 11:36 AM Notes:
SMSH03	American Pale Ale	5.5 Gallons	1.062	1.015	6.21	45.45	3.7 °L	331	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:06 AM Notes:
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