Homebrew Beer Recipes | Page 8834 | Browse 320,000+ at Brewer's Friend

Author:

SaintTone

Boil Size: 8.06 Gallons

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 5.38 psi

Creation Date: 6/16/2020 8:49 PM

Notes:

Author:

Certain Death

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2023 11:21 AM

Notes:

Author:

Muddy Water Brewing Co.

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2023 6:01 PM

Notes: Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'.
did not seem quite done so jacked up to 400 and left for another 20'
left in oven to cool, removed skin, mashed with fork.

added to mash in muslin bag.

mash start at 155.
60' 155
90' 153.

got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168.
had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume)

Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate.

10'
2lb dark brown sugar
1lb light brown sugar
29 oz kroger canned pumpkin - hop strainer
baked butternut squash in muslin bag -hop strainer

3 cinnamon sticks - hop strainer
1 tsp dried ginger.
1.25g cloves --- .5 tsp - hop strainer
1.5g nutmeg --- .5 tsp
1.5g allspice --- .5 tsp
imitation vanilla --.5tsp

ended up doing 90' boil. - dylan remember to adjust times in recipe

forgot Whirlflock

safale 05.

forgot OG
FG 1.015

1.79 w yeast

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: 1.86

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/13/2022 9:21 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BrownSugar

Priming Amount: 165.3 g

Creation Date: 4/11/2022 4:30 PM

Notes:

Author:

Tassie Pete

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/12/2021 11:39 PM

Notes:

Author:

Mehl1890

Boil Size: 1020 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 74

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2020 11:34 PM

Notes:

Author:

RevChancho

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2020 4:29 PM

Notes: Add 2 Blueberry Goodbelly: Sit for 2 days.
Add Costco blueberries (freeze/thaw 6 times prior), during secondary fermentation.

Author:

Steviewan

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2020 7:36 PM

Notes:

Author:

AlbertoWeingartshofer

Boil Size: 71.75 Litres

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2020 6:20 PM

Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:

https://youtu.be/QDc5XXiwKp4

Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9

No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.

NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)

OS DEJO UN LINK DONDE PODRÉIS COMPRAR TODOS LOS INGREDIENTES EN PACK y así os facilito el trabajo :-) (Si residís en España) El pack se encuentra en la tienda ONLINE EL SECRETO DE LA CERVEZA:

https://elsecretodelacerveza.com/V/KITS-CERVEZA/LOTES-TODO-GRANO/El-secreto---20-L-ale/-/Kit-cerveza-NEIPA---todo-grano-20-litros/1785.aspx

Atreveros a hacerla es una gran cerveza. Ya nos contareis...
Nosotros vamos ha hacerla más veces!

Salud y suerte!

Author:

Darren C

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2018 2:49 PM

Notes: brewed 8-1 mashed great. lost 1.5 deg over 45 min.
1.048 OG
1.010 FG 4.99% ABV
kegged 8-13 tastes a little dry. probably should have used
wyeast Londaon Ale III 1318.
forgot whirlfloc. lots of floaties got into keg, even after 3 days cold conditioning.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2020 6:48 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/28/2020 2:27 PM

Notes:

Author:

SIM Brewing

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/3/2020 5:34 PM

Notes:

Author:

Neeb

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2020 12:26 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 68

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2019 2:51 PM

Notes: Dry hoppings:

2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic

Água:

Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm

Author:

PlatonicBeer89

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2019 10:13 PM

Notes:

Author:

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2019 5:11 PM

Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total;
The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total.

Author:

Stefan G

Boil Size: 6.5 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 3:32 PM

Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 67°C for an hour.

After 1 hour, heat to 77°C and keep it there for 5 minutes (mash-out)

Before sparging, worlauf two liters through.

In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle.

Right after sparging, add hops as per addition table.

Add whirlpool hops at around 70 degrees

At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not).

Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 22°C in a dark place

ferment 14 days

Bottle beer with minimal oxygenation

Add sugar pastilles for bottling. One per bottle.

Let condition in bottles for 2 weeks (preferably 3)

Refrigerate upright overnight (or for 30 minutes in a deep freezer)

Serve in a pint in one quiet go, leaving the yeast in the bottle

Discard the yeast and rinse the bottle

Author:

Henneman

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 6:13 PM

Notes: Whirlpool hopping voor 20 minuten bij 75 graden. Daarna direct verder afkoelen tot 20 graden.
Dryhopping in drie stappen: start met de eerste stap als de fermentatie nog niet helemaal klaar is. Na drie dagen de hopzak verwijderen en de hopzak voor stap 2 toevoegen. Die weer na drie dagen verwijderen en de hopzak voor stap 3 toevoegen. Ook die na drie dagen verwijderen.

21 L maischwater (1,5 L haver + 18,5 L kraanwater)
6 L spoelwater
=26 L

-6 L filterverlies
=21 L wort voor kook

-4 L kookverlies
=17 L in fermentor

+8 L koelwater
=25 L in fermentor

Suiker (totaal 7 g/L) is opgelost in 2 L water en is toegevoegd aan het jongbier, dat van het bezinksel was afgehaald.