Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon-Ginger Tripel	Belgian Tripel	15 Gallons	18.769	2.041	9.13	38.69	4.18 °L	376	0
Author: LosLemons Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:06 PM Notes:
DIPA	No Profile Selected	90 Gallons	1.088	1.016	9.47	138.36	6.74 °L	376	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:20 PM Notes:
Alex Dad Hazy Comparison	Specialty IPA: New England IPA	6 Gallons	1.09	1.022	8.93	0	5.22 °L	376	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:35 PM Notes:
Banda Bing Black IPA	American Strong Ale	30 Gallons	1.08	1.015	8.56	73.1	50 °L	376	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:14 AM Notes:
Reddit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.031	8.73	62.64	24.47 °L	376	1
Author: ajkidle@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 6:45 PM Notes:
Belg. Stong	Belgian Tripel	2000 Litres	1.071	1.006	8.59	0	20.31 °L	376	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:42 AM Notes:
Solstice D'Été 2021	No Profile Selected	22 Litres	1.08	1.012	8.97	21.81	6.07 °L	376	0
Author: CrustyBrews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:47 PM Notes: partigyle de la california common 2kg miel fleur sauvage OG 1,049
2021 Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.082	1.016	8.73	23.86	10.02 °L	376	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:17 PM Notes:
Bahm's Baltic Porter	Baltic Porter	5.5 Gallons	1.085	1.02	8.55	37.77	29.87 °L	376	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 5:03 PM Notes:
Big DIPA	American IPA	36 Litres	1.084	1.014	9.13	90.06	15 °L	376	0
Author: DexTer324 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:34 AM Notes:
PLaney's RR	Imperial IPA	5.5 Gallons	1.085	1.019	8.71	127.48	6.58 °L	376	2
Author: Lane Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 2:25 PM Notes:
It’s All In The Details	Belgian Blond Ale	5.5 Gallons	1.077	1.011	8.59	17.27	3.31 °L	376	0
Author: Brett Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:14 PM Notes: http://www.beerinfinity.com/brewing-a-belgian-golden-strong-ale/
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.082	1.015	8.84	45.42	9.79 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:48 PM Notes:
Chipotle Mango DIPA	Double IPA	8 Litres	1.085	1.014	9.3	182.09	9.39 °L	376	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:49 PM Notes: Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure . Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.
Hothead Ale	American Strong Ale	4.5 Gallons	1.086	1.014	9.46	16.85	5.71 °L	376	0
Author: Farmhouse Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:12 AM Notes:
Brouwerij De Woodruff Tripel V2	Belgian Tripel	5 Gallons	1.076	1.01	8.63	42.12	6.8 °L	376	0
Author: SolSearcher0079 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:27 PM Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.
Castle Maltings Strong Blonde	Belgian Blond Ale	18 Litres	1.084	1.014	9.14	10.76	4.89 °L	376	0
Author: tuizner Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:35 AM Notes:
Hoptologist Shot In The Dark	American IPA	6 Gallons	1.089	1.021	8.91	108.94	7.52 °L	376	0
Author: wsealock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:06 PM Notes: Started with 7 gallons of water I think? Had to add a full gallon at the end of the boil. Hung the brew in a bag sack from the tree. My temp dropped to 140 at one point so I hoisted the bag with the string, turned the burner on for a couple minutes to get it back to mid 150. Based on Nick's suggestions, I opted against even additions throughout and instead went with lower quantities of bittering hops and added a 4th additions after the boil was off an the temp dropped to 170 (Whilrpool) which I let sit for 20 minutes.
Double IPA	Double IPA	11 Gallons	1.084	1.016	8.89	72.19	9.95 °L	376	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:43 PM Notes:
Trippel Mecenas	Belgian Tripel	450 Litres	1.082	1.011	9.32	21.99	21.52 °L	376	0
Author: Javi Brewer Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:03 AM Notes:
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