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Hop Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Praetorius
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

67.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	American - Pilsner8.6 lb Pilsner	37	1.8	71.4%
29 oz	American - Wheat29 oz Wheat	38	1.8	15.1%
10 oz	American - Vienna10 oz Vienna	35	4	5.2%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	8.3%
192.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	12.6	Boil	60 min	20.42	13.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.9	Boil	15 min	16.99	17.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	6.4	Boil	15 min	5.85	17.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	16.9	Whirlpool	15 min	17.26	25.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	6.4	Whirlpool	1.5 min	6.54	25.9%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	20.42	13.8%
1 oz	Galaxy (Pellet)	16.99	17.2%
1 oz	Amarillo (Leaf/Whole)	5.85	17.2%
1.50 oz	Galaxy (Leaf/Whole)	17.26	25.9%
1.50 oz	Amarillo (Pellet)	6.54	25.9%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.45 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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