Hop Saison - Beer Recipe - Brewer's Friend

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Hop Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Praetorius
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 13th 2021
1.060
1.011
6.4%
67.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pilsner8.6 lb Pilsner 37 1.8 71.4%
29 oz American - Wheat29 oz Wheat 38 1.8 15.1%
10 oz American - Vienna10 oz Vienna 35 4 5.2%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 8.3%
192.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.6 Boil 60 min 20.42 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Boil 15 min 16.99 17.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 6.4 Boil 15 min 5.85 17.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 16.9 Whirlpool 15 min 17.26 25.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.4 Whirlpool 1.5 min 6.54 25.9%
5.80 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 0.22 g | 0.9 qt) 4.33 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Hop Saison" Saison beer recipe by Jeremy Praetorius. All Grain, ABV 6.44%, IBU 67.05, SRM 3.83, Fermentables: (Pilsner, Wheat, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 17:46 UTC