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Hazy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Post Boil Size: 26.89 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 315 calories (Per 568ml)
Carbs: 28 g (Per 568ml)

Created: Monday March 15th 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

42.9

SRM (morey):

6.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.62 kg	United Kingdom - Maris Otter Pale5.62 kg Maris Otter Pale	38	3.75	83.1%
0.76 kg	Flaked Oats0.76 kg Flaked Oats	33	2.2	11.2%
0.38 kg	Torrified Wheat0.38 kg Torrified Wheat	36	2	5.6%
6.76 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Boil	60 min	42.93	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Boil	0 min		12.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Hop Stand	0 min		6.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Hop Stand	0 min		6.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand	0 min		6.3%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.8%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		18.8%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.8%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	42.93	25%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	25.1%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0	25.1%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	0	25.1%
400 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Strike	75 °C	67 °C	60 min
8.6 L	Strike	100 °C	77 °C	--
4.5 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
12.77 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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