Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
25.04 |
58.8% |
|
0.35 oz |
Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
1.64 |
41.2% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.04 |
58.8% |
|
0.35 oz |
Hallertau Hersbrucker (Pellet) 0.3499999991994 oz Hallertau Hersbrucker (Pellet) Hops |
|
1.64 |
41.2% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Beta Amylase rest |
Infusion |
144 °F |
144 °F |
30 min |
|
1 gal |
Add ~1 gallon boiling Alpha Amylase rest |
Infusion |
160 °F |
160 °F |
30 min |
Target Water Profile
Balanced Profile
"Wicker Beer" Helles Bock beer recipe by Brewer #245810. BIAB, ABV 6.93%, IBU 26.68, SRM 5.88, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carafoam, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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