Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spruce Beer

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Rea
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday June 8th 2022
1.054
1.014
5.4%
0.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
1 lb Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20 35 20 7.3%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
13.75 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
34223 Ford Mill Rd, Lacomb, or well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce Beer" American Pale Ale beer recipe by Brent Rea. All Grain, ABV 5.35%, IBU 0, SRM 8.19, Fermentables: ( Maris Otter Pale, Triticale Caramel 20, German - Acidulated Malt, Rice Hulls)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 16:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top