Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Barth-Haas - Sladek200 g Sladek Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
25.16 |
38.3% |
|
200 g |
Barth-Haas - Premiant200 g Premiant Hops |
|
Leaf/Whole |
4.75 |
Boil
|
60 min |
15.96 |
38.3% |
|
120 g |
Saaz120 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
8 min |
2.12 |
23% |
|
2 g |
Saaz2 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
7 days |
|
0.4% |
|
522 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105 L |
|
Decoction |
37 °C |
37 °C |
10 min |
|
|
|
Decoction |
52 °C |
52 °C |
20 min |
|
|
|
Decoction |
62 °C |
62 °C |
10 min |
|
|
|
Decoction |
72 °C |
72 °C |
20 min |
|
|
|
Decoction |
100 °C |
100 °C |
10 min |
|
60 L |
|
Decoction |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 3 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
"chotuc lezak" Bohemian Pilsener beer recipe by Chotuc Brewery. All Grain, ABV 4.82%, IBU 43.24, SRM 4.76, Fermentables: (Bohemian Pilsner, Munich Type II (Dark)) Hops: (Sladek, Premiant, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-08 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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