|
Amber Baranjac
|
American Amber Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
31.35 |
14.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:51 PM |
| Notes: |
|
|
P.A.B.S.
|
American Pale Ale
|
6.25 Gallons |
1.059 |
1.012 |
6.11 |
37.01 |
8.39 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:50 PM |
| Notes: |
|
|
Lagunitas
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.02 |
5.2 |
65.67 |
10.34 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 3:40 PM |
| Notes: Substituted Magnum ILO Horizon hops and Simcoe ILO Summit hops. |
|
|
Devils Brew
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.16 |
130.53 |
8.43 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:02 PM |
| Notes: |
|
|
Brooke's Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
| Notes: |
|
|
Pneuma (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
24.12 |
12.64 °L
|
491 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 2:20 PM |
| Notes: |
|
|
Northern Brewer - Tangerine Ravine
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.62 |
53.06 |
7.42 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/22/2023 11:09 AM |
| Notes: |
|
|
Mortero Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.82 |
48.62 |
4.99 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 1:55 AM |
| Notes: |
|
|
My SMASH Session
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4.04 |
26.82 |
2.89 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:58 PM |
| Notes: |
|
|
Glacier Falls Amber GF
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
35.64 |
11.35 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:06 PM |
| Notes: |
|
|
Mocha Espresso
|
American Porter
|
2.5 Gallons |
1.077 |
1.016 |
8.01 |
83.41 |
48.78 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 PM |
| Notes: |
|
|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
252 Gallons |
1.053 |
1.013 |
5.26 |
30.67 |
13.09 °L
|
491 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
29.2 |
13.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:17 PM |
| Notes: |
|
|
Brkate
|
American Porter
|
15 Litres |
1.07 |
1.019 |
6.67 |
35.42 |
44.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:32 PM |
| Notes: |
|
|
Jim's Basic Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
31.75 |
13.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:24 PM |
| Notes: |
|
|
EC Steam Beer
|
California Common
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
45.31 |
9.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:04 AM |
Notes: 16C/61F 7 days,
19C/66F 3 days
store cold two weeks |
|
|
Amber Ale - February 2020
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.16 |
23.34 |
14.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:35 AM |
| Notes: |
|
|
Dolan
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
37.29 |
13.61 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/8/2019 8:29 PM |
| Notes: |
|
|
Hoppy Engine Oil
|
American Porter
|
23 Litres |
1.056 |
1.014 |
5.42 |
36.93 |
33.37 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 181.1 g |
Creation
Date: 10/13/2019 9:35 PM |
Notes: Ferment at 18 c
Priming assumes 5 gallons bottled |
|
|
Oatmeal Stout (Name TBD)
|
American Stout
|
5 Gallons |
1.061 |
1.014 |
6.13 |
35.62 |
43.26 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:57 AM |
| Notes: |
|
|
|
|