Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Enough? - Cold IPA	American IPA	6 Gallons	1.076	1.011	8.5	61.83	3.2 °L	361	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/1/2021 7:17 PM Notes:
While IPA	Specialty IPA: White IPA	27 Litres	1.065	1.016	6.39	49.52	4.09 °L	361	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 4/10/2024 9:32 PM Notes:
NZ Batch	American IPA	6.08 Gallons	1.073	1.016	7.37	50.91	6.31 °L	361	0
Author: A-Ron Boil Size: 7.54 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:56 PM Notes: Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash. OG 1.065 FG 1.016 Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice. Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi. Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning. Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
5 Bbl Cold Bitch Ipa	American IPA	155 Gallons	14.022	1.728	6.59	44.41	3.68 °L	361	0
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:54 PM Notes:
Fiesta Amarga	Double IPA	19 Litres	1.059	1.011	6.27	93.34	4.89 °L	361	1
Author: Girona Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:56 PM Notes:
Tallus	American IPA	115 Litres	1.058	1.011	6.1	26.12	3.76 °L	361	0
Author: Langoia Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 11:54 AM Notes:
Mandarina Ale	American IPA	18 Litres	1.055	1.011	5.9	52.1	6.12 °L	361	0
Author: AlaBOSS Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:44 AM Notes:
IPA-2203	American IPA	180 Litres	1.062	1.012	6.55	50.76	9.55 °L	361	0
Author: la DTZ Boil Size: 217.35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:33 AM Notes:
ทำจริง1	American IPA	10 Litres	1.06	1.012	6.34	49.87	6.06 °L	361	0
Author: Samakuk Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 12:08 PM Notes:
BM #1 IPA	American IPA	26 Litres	1.068	1.017	6.68	47.89	12.06 °L	361	2
Author: Bjami Boil Size: 31.82 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:47 PM Notes:
Sierra Nevada Celebration	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.98	60.5	14.01 °L	361	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:15 PM Notes: Pitch at 16.5C, Eventually let rise to 20C
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	7	52.61	34.86 °L	361	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 3:13 PM Notes: Add dark malts at 30 minutes into mash.
Succulent Succor	Specialty IPA: White IPA	5.5 Gallons	1.064	1.015	6.49	49.01	6.79 °L	361	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/1/2021 3:15 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.32	56.23	18.13 °L	361	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:55 PM Notes:
3주 토요일 벨지안IPA	Specialty IPA: Belgian IPA	19 Litres	1.077	1.012	8.6	59.7	8.2 °L	361	0
Author: Jimin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:51 AM Notes:
Red Rye Equinox/Idaho 7 IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.66	47.37	8.89 °L	361	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:43 AM Notes:
Fine Wine	Wheatwine	6 Gallons	1.101	1.016	11.13	40.06	12.07 °L	361	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 11:01 PM Notes:
Wheatwine II.	Wheatwine	10 Litres	22.834	5.107	9.93	80.03	6.5 °L	361	0
Author: Nik73 Boil Size: 15 Litres Boil Time: 210 Boil Gravity: 15.6 Efficiency: 72.7 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:21 PM Notes: Servomyces: dvojnásobok oproti doteraz 5.5. 1:30 24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto) 10.5. 19:10 13,3°B 11.5. 21:50 13,2°B 13.5. 17:45 12,9°B 17.5. 21:30 12,45 alebo 12,6 °B 19.5. 20:40 13,35°B 21.5. 10:00 13°B stočené 7,55 l
Secadero	Double IPA	6 Litres	1.079	1.02	7.8	73.43	13.12 °L	361	1
Author: Solskjaerly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:44 PM Notes:
Black As Bro	Specialty IPA: Black IPA	13 Litres	1.05	1.008	5.51	80.94	28.14 °L	361	0
Author: MickOS Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:42 AM Notes:
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