American Hopped Pilsner Beer Recipe | BIAB Classic American Pilsner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Hopped Pilsner

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 26th 2024
1.051
1.009
5.5%
49.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 89.7%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 6.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.8%
11.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 0 min 2.88 25%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 First Wort 0 min 22.45 8.3%
0.67 oz Columbus0.67 oz Columbus Hops Pellet 15 Boil 5 min 8.26 16.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 15.69 50%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Hopped Pilsner" Classic American Pilsner beer recipe by Brewer #408527. BIAB, ABV 5.53%, IBU 49.28, SRM 5.78, Fermentables: (Pilsner, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Columbus, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 17:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top