Panelinha Beer Recipe | BIAB Weissbier | Brewer's Friend
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Panelinha

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 11th 2019
1.054
1.010
5.7%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 57.1%
1 kg American - Wheat1 kg Wheat 38 1.8 28.6%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 14.78 18.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.05 23.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 58.1%
43 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Panelinha" Weissbier beer recipe by Anonymous. BIAB, ABV 5.69%, IBU 18.84, SRM 3.75, Fermentables: (Pilsner, Wheat, Brewers Rye Flakes) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 19:05 UTC
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