Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Sabro15 g Sabro Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
11.96 |
50% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
6.52 |
50% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
szechuan pepper
|
|
Spice |
Bottling |
15 min. |
|
2 each |
Bergamot
|
|
Flavor |
Mash |
0 min. |
|
4 each |
skall fra søt pressappelsin
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Kalsiumklorid 8 gram pr 20 liter
Kalsiumbikarbonat 7 gram pr 20 liter
Kalsiumsulfat 2 gram pr 20 liter
magnesium sulfat 2 gram pr 20 liter etter kok
|
|
Mash Chemistry and Brewing Water Calculator
|
"Szechuanpepperøl" Spice, Herb, or Vegetable Beer recipe by CaptainFraiche. BIAB, ABV 5.54%, IBU 18.48, SRM 5.26, Fermentables: (BEST Pale ale, Flaked Wheat) Hops: (Sabro, Mandarina Bavaria) Other: (szechuan pepper, Bergamot, skall fra søt pressappelsin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-23 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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