Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.31 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
|
|
Vorlauf |
-- |
150 °F |
20 min |
|
4 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile II
"West Coast Radical Red" American Amber Ale beer recipe by Nelson Smither. All Grain, ABV 5.19%, IBU 59.37, SRM 19.2, Fermentables: (Crystal Rye, Cara 45L, Roasted Barley, Brewers Malt 2-Row) Hops: (Chinook, Perle, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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