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Auburn APA #10 (Tropical)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

41.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	87%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.81	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.16	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.16	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.09	11.8%
0.50 oz	Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Pellet	22	Whirlpool at 180 °F	15 min	5.34	5.9%
0.50 oz	Yakima Chief Hops - Amarillo LupuLN2 (Cryo)	Pellet	14.5	Whirlpool at 180 °F	15 min	3.52	5.9%
0.50 oz	Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Pellet	22	Dry Hop	3 days	0	5.9%
0.50 oz	Yakima Chief Hops - Amarillo LupuLN2 (Cryo)	Pellet	22	Dry Hop	3 days	0	5.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days	0	23.5%
1 oz	Yakima - Citra Cryo1 oz Yakima - Citra Cryo Hops	Pellet	22	Dry Hop	3 days	0	11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	22.9	41.2%
1 oz	Amarillo (Pellet)	6.16	11.8%
1 oz	Centennial (Pellet)	7.16	11.8%
1 oz	Mosaic LupuLN2 (Cryo) (Pellet)	5.34	11.8%
0.50 oz	Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (Pellet)	3.52	5.9%
0.50 oz	Yakima Chief Hops - Amarillo LupuLN2 (Cryo) (Pellet)	0	5.9%
1 oz	Yakima - Citra Cryo (Pellet)	0	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	154 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Gypsum	Water Agt	Mash	--
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
1.40 g	Gypsum	Water Agt	Other	--
0.80 g	Calc	Water Agt	Other	--
1.60 ml	Lactic acid	Water Agt	Other	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hammer Generic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water adjustments to try and scale back amount of minerals, and go with a more balanced profile than previous pale ales (still a bit higher on the sulfates):

Ca: 76
Mg: 9
Na: 14
S04: 78
Cl: 60

OG: 1.057

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-07-07 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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