SB'S EBT ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
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SB'S EBT ESB

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 1st 2022
1.053
1.013
5.2%
36.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 90.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.77 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.97 30%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.88 10%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Hop Stand 20 min 1.87 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Black Tea Other Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SB'S EBT ESB" Strong Bitter beer recipe by Brewer #358285. Extract, ABV 5.18%, IBU 36.5, SRM 12.76, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (DRC) Hops: (East Kent Goldings) Other: (Black Tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 04:34 UTC
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