SB'S EBT ESB
175 calories
17.9 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.75 lb |
Simpsons - DRC0.75 lb DRC |
|
34.7 |
115 |
9.7% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.77 |
40% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.97 |
30% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.88 |
10% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Hop Stand
|
20 min |
1.87 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Black Tea
|
|
Other |
Secondary |
1 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
6.09 |
24.4
|
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt)
|
6.15 |
24.6
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume
|
6.59 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.02 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.09
|
24.4
|
Equipment Profile Used: |
System Default |
"SB'S EBT ESB" Strong Bitter beer recipe by Brewer #358285. Extract, ABV 5.18%, IBU 36.5, SRM 12.76, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (DRC) Hops: (East Kent Goldings) Other: (Black Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-05 04:34 UTC