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The Michael Jackson

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday March 27th 2018

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

37.4

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.64 kg	United Kingdom - Maris Otter Pale5.64 kg Maris Otter Pale	38	3.75	69%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	10.4%
0.56 kg	American - Caramel / Crystal 20L0.56 kg Caramel / Crystal 20L	35	20	6.9%
0.56 kg	Flaked Barley0.56 kg Flaked Barley	32	2.2	6.9%
0.56 kg	Smoked Malt0.56 kg Smoked Malt	37	5	6.9%
8.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.14 g	Columbus21.14 g Columbus Hops	Pellet	15	Boil	60 min	32.4	54.9%
8.70 g	East Kent Goldings8.7 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.42	22.6%
8.70 g	East Kent Goldings8.7 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.61	22.6%
38.54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.14 g	Columbus (Pellet) 21.14 g Columbus (Pellet) Hops	32.4	54.9%
17.40 g	East Kent Goldings (Pellet)	5.03	45.2%
38.54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.42 L		Decoction	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
281.59 g	Whole Coffee Beans		Flavor	Secondary	2 days
105.68 g	Cacao Nibs		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Kristiansand Tronstadvann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 04:54 UTC
Snapshot Created: 2018-03-27 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Michael Jackson

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