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The Michael Jackson

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday March 27th 2018
1.076
1.015
8.0%
37.4
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.64 kg United Kingdom - Maris Otter Pale5.64 kg Maris Otter Pale 38 3.75 69%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 10.4%
0.56 kg American - Caramel / Crystal 20L0.56 kg Caramel / Crystal 20L 35 20 6.9%
0.56 kg Flaked Barley0.56 kg Flaked Barley 32 2.2 6.9%
0.56 kg Smoked Malt0.56 kg Smoked Malt 37 5 6.9%
8.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.14 g Columbus21.14 g Columbus Hops Pellet 15 Boil 60 min 32.4 54.9%
8.70 g East Kent Goldings8.7 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.42 22.6%
8.70 g East Kent Goldings8.7 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.61 22.6%
38.54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
281.59 g Whole Coffee Beans Flavor Secondary 2 days
105.68 g Cacao Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kristiansand Tronstadvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.42 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 39.1  
Equipment Profile Used: System Default
"The Michael Jackson" Dry Stout beer recipe by Hans Fredriksen. All Grain, ABV 8.03%, IBU 37.43, SRM 9.07, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, East Kent Goldings) Other: (Whole Coffee Beans, Cacao Nibs)
Last Updated and Sharing
 
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  • Last Updated: 2020-10-17 04:54 UTC
  • Snapshot Created: 2018-03-27 16:58 UTC