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B4’s Hazy Daydrinker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Bahrijczuk
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	71.8%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	12.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	7.21	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	4.59	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	6.56	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	8.33	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	20 min	9.18	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	4 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	7.21	20%
1 oz	Cascade (Pellet)	4.59	20%
1 oz	Centennial (Pellet)	6.56	20%
1 oz	Simcoe (Pellet)	8.33	20%
1 oz	Nugget (Pellet)	9.18	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 gal	Strike	161 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.50 oz	Gypsum	Water Agt	Mash
0.50 oz	Epsom Salt	Water Agt	Mash
0.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Howard count water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-08 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B4’s Hazy Daydrinker

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