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Sully - Sierra Nevada Pale Ale Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

39.3

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	92.6%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Magnum6.5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	22.44	7.9%
6 g	Perle6 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	8.7	7.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.18	17%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.9%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		33.9%
82.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Magnum (Leaf/Whole) 6.5 g Magnum (Leaf/Whole) Hops	22.44	7.9%
6 g	Perle (Leaf/Whole) 6 g Perle (Leaf/Whole) Hops	8.7	7.3%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	8.18	84.8%
82.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Prospect North Nsw Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 02:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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