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Güera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.34 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel H
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday November 7th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

58.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Avangard - Pale 2-Row6.5 kg Pale 2-Row	37	2	68.3%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	21%
0.43 kg	American - Caramel / Crystal 20L0.43 kg Caramel / Crystal 20L	35	20	4.5%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	3.2%
0.28 kg	Maltodextrin0.28 kg Maltodextrin - (late boil kettle addition)	39	0	2.9%
9.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 94 °C	70 min	22.25	16.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	22.52	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.41	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.78	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	22.25	16.7%
2 oz	Mandarina Bavaria (Pellet)	22.52	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.19	50.1%
6 oz / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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