Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Güera

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.34 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel H
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Sunday November 7th 2021
1.059
1.014
6.0%
58.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Avangard - Pale 2-Row6.5 kg Pale 2-Row 37 2 68.3%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 21%
0.43 kg American - Caramel / Crystal 20L0.43 kg Caramel / Crystal 20L 35 20 4.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.2%
0.28 kg Maltodextrin0.28 kg Maltodextrin - (late boil kettle addition) 39 0 2.9%
9.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 94 °C 70 min 22.25 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 22.52 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.41 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.78 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Güera" American IPA beer recipe by Daniel H. All Grain, ABV 5.96%, IBU 57.96, SRM 4.64, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Wheat, Maltodextrin) Hops: (Mosaic, Mandarina Bavaria, Citra)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 17:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top