Güera
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 94 °C
|
70 min |
22.25 |
16.7% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
22.52 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.41 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.78 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
22.25 |
16.7% |
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
22.52 |
33.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
13.19 |
50.1% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.21 L and adding 3.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
13.8 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 44.6 L)
|
44.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.4 L)
|
48.3 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
58.5
|
Equipment Profile Used: |
System Default |
"Güera" American IPA beer recipe by Daniel H. All Grain, ABV 5.96%, IBU 57.96, SRM 4.64, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Wheat, Maltodextrin) Hops: (Mosaic, Mandarina Bavaria, Citra)
Last Updated and Sharing
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- Last Updated: 2023-01-12 17:06 UTC