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Güera

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 59.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Daniel H
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 7th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 47

1.056
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5.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Avangard - Pale 2-Row8.2 kg Pale 2-Row 37 2 72.4%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 8.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 13.2%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 3.1%
0.28 kg Maltodextrin0.28 kg Maltodextrin - (late boil kettle addition) 39 0 2.5%
11.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 94 °C 70 min 17.72 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 17.93 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.49 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 1.88 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.21 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.6
Mash volume with grains 23.9
Grain absorption losses -11.1
Remaining sparge water volume 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 59.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 53 L) 53
Estimated amount in fermentor 53
Total: 71.3  
Equipment Profile Used: System Default
"Güera" American IPA beer recipe by Daniel H. All Grain, ABV 5.81%, IBU 45.01, SRM 4.14, Fermentables: (Pale 2-Row, Carapils, Munich Type I, Wheat, Maltodextrin) Hops: (Mosaic, Mandarina Bavaria, Citra)
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  • Last Updated: 2024-10-15 02:49 UTC