Güera - Beer Recipe - Brewer's Friend

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Güera

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.34 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel H
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 7th 2021
1.059
1.014
6.0%
58.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Avangard - Pale 2-Row6.5 kg Pale 2-Row 37 2 68.3%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 21%
0.43 kg American - Caramel / Crystal 20L0.43 kg Caramel / Crystal 20L 35 20 4.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.2%
0.28 kg Maltodextrin0.28 kg Maltodextrin - (late boil kettle addition) 39 0 2.9%
9.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 94 °C 70 min 22.25 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 22.52 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.41 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.78 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.21 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.8
Mash volume with grains 19.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 44.6 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 58.5  
Equipment Profile Used: System Default
"Güera" American IPA beer recipe by Daniel H. All Grain, ABV 5.96%, IBU 57.96, SRM 4.64, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Wheat, Maltodextrin) Hops: (Mosaic, Mandarina Bavaria, Citra)
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  • Last Updated: 2023-01-12 17:06 UTC