View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mandrake

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

47.1

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	71.4%
25 lb	German - Wheat Malt25 lb Wheat Malt	37	2	17.9%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	3.6%
10 lb	German - Carapils10 lb Carapils	35	1.3	7.1%
140 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Comet8 oz Comet Hops	Pellet	11	Boil	90 min	30.91	8.3%
8 oz	Comet8 oz Comet Hops	Pellet	11	Aroma	5 min	5.24	8.3%
1 lb	Comet1 lb Comet Hops	Pellet	11	Whirlpool	20 min	10.99	16.7%
2 lb	Mandarina Bavaria2 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		33.3%
2 lb	Comet2 lb Comet Hops	Pellet	11	Dry Hop	6 days		33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Comet (Pellet) 3.9999952421158 oz Comet (Pellet) Hops	47.14	66.6%
2 lb	Mandarina Bavaria (Pellet)		33.3%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.6 gal		Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-03 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!