Brewer's Friend

Print

Mandrake

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.066
1.015
6.7%
47.1
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 71.4%
25 lb German - Wheat Malt25 lb Wheat Malt 37 2 17.9%
5 lb Cane Sugar5 lb Cane Sugar 46 0 3.6%
10 lb German - Carapils10 lb Carapils 35 1.3 7.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Comet8 oz Comet Hops Pellet 11 Boil 90 min 30.91 8.3%
8 oz Comet8 oz Comet Hops Pellet 11 Aroma 5 min 5.24 8.3%
1 lb Comet1 lb Comet Hops Pellet 11 Whirlpool 20 min 10.99 16.7%
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 33.3%
2 lb Comet2 lb Comet Hops Pellet 11 Dry Hop 6 days 33.3%
6 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.6 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.45 gal (253.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.45 gal (205.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off. 50.63 202.5  
Strike water volume at mash thickness of 1.5 qt/lb 50.63 202.5  
Mash volume with grains 61.43 245.7  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 29.58 g | 118.3 qt) 36.13 144.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 63.45 g | 253.8 qt) 70 280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 60.6 g | 242.4 qt) 67 268  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.4 g | 265.6 qt) 60 240  
Total: 86.76 347
Equipment Profile Used: System Default
"Mandrake" American IPA beer recipe by EbbandFlow. All Grain, ABV 6.73%, IBU 47.13, SRM 3.89, Fermentables: (Pale 2-Row, Wheat Malt, Cane Sugar, Carapils) Hops: (Comet, Mandarina Bavaria)
Last Updated and Sharing
 
1,042
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 19:04 UTC