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Low Alcohol IPA #1(WLP002)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Messer
Calories: 99 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.032

Final Gravity:

1.011

ABV (standard):

2.8%

IBU (tinseth):

29.4

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt	40	3.84	20.8%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	4.37	20.8%
6 kg	Simpsons - Best Pale Ale6 kg Best Pale Ale	37.5	3.84	50%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	131.93	8.3%
12 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	11	Boil	60 min	0.85	0.8%
40 g	Magnum40 g Magnum Hops	Pellet	11	Whirlpool at 80 °C	10 min	5.5	15.3%
40 g	Cascade40 g Cascade Hops	Pellet	10	Whirlpool at 80 °C	10 min	5	15.3%
80 g	sladek80 g sladek Hops	Pellet	8	Whirlpool at 80 °C	10 min	8	30.5%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8	Whirlpool at 80 °C	10 min	10	38.2%
262 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	6.35	16.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5	15.3%
80 g	sladek (Pellet) 80 g sladek (Pellet) Hops	8	30.5%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	10	38.2%
262 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	71 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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