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KVEIK PASSION IPA

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Menandro
Hop Utilization: 97%
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday September 13th 2019
1.056
1.010
5.99%
31.04
3.93
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 40%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 40%
1.50 kg American - Munich Millet Malt - Gluten Free1.5 kg Munich Millet Malt - Gluten Free 25 7 12%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 99 °C 20 min 3.71 3.3%
10 g Chinook10 g Chinook Hops Pellet 12 Boil at 99 °C 20 min 2.97 3.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil at 99 °C 20 min 2.47 3.3%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma at 70 °C 10 min 8.88 13.3%
40 g Chinook40 g Chinook Hops Pellet 12 Aroma at 70 °C 10 min 7.1 13.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Aroma at 70 °C 10 min 5.92 13.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 10 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 9 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 72 °C 60 min
47 L Fly Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 15 10 142 103 0
Mash Chemistry and Brewing Water Calculator
Author: Menandro, Method: All Grain, Style: American IPA, ABV 5.99%, IBU 31.04, SRM 3.93, Fermentables: (Pale 2-Row, Pilsner, Munich Millet Malt - Gluten Free, Wheat Malt) Hops: (Columbus, Chinook, Hallertau Blanc, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 09:49 UTC
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