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Ale on the Edge of Tomorrow

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday May 3rd 2019
1.055
1.010
5.9%
84.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 85.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 71.83 60%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 12.4 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal used Papazian gradual heating for mash, then palmer sparging technique Steeping 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

a rich, full-bodied pale ale/ipa

slightly higher mash temp yield maltier, more bablnced ale

sugar additive is turbinado

Vienna malt is 5 degrees lovibond, so color slightly darker (13)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:38 UTC
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