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Basic IPA 2020

183 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lip's Basement Brewhouse
No Chill: 60 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday June 10th 2020
1.056
1.009
6.1%
48.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cas20 g Cas Hops Pellet 6.2 Boil 40 min 16.76 33.3%
20 g Casc20 g Casc Hops Pellet 6.2 Boil 20 min 16.38 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 0 min 15.53 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 150 °F 60 min
2.5 gal Batch Sparge -- 60 min
Starting Mash Thickness: 0.72 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Rossdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 0 19 1 0 201.3
Mash Chemistry and Brewing Water Calculator
"Basic IPA 2020" American IPA beer recipe by Lip's Basement Brewhouse. All Grain, ABV 6.07%, IBU 48.67, SRM 3.77, Fermentables: (Pale 2-Row) Hops: (Cas, Casc, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 02:25 UTC
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